DOLCI
MOCHI (2pz)
5
Palline gelato
Gusti: cocco, mango, tè verde, fragola, cioccolato, vaniglia
[EN] Tipical Japanese desert : coconut, mango, green tea, strawberry, chocolate, vanilly.
*Gluten free
[EN] Tipical Japanese desert : coconut, mango, green tea, strawberry, chocolate, vanilly.
*Gluten free
CHEESECAKE
6
Gusto: frutti di bosco - pistacchio e cioccolato bianco
[EN] Cheesecake with wild berries, pistachio or white chocolate topping
[EN] Cheesecake with wild berries, pistachio or white chocolate topping
DUETTO
6
Biscotto al cioccolato ricoperto di cioccolato bianco
[EN] Chocolate biscuit with white chocolate topping
[EN] Chocolate biscuit with white chocolate topping
COULANT BIANCO E NERO
6
Cuore caldo accompagnato da una palla di gelato
[EN] Warm heart accompanied by a scoop of ice cream
[EN] Warm heart accompanied by a scoop of ice cream
MANDORLOTTO
7
Semifreddo alle nocciole ricoperto di mandorle glassate
[EN] Hazelnut semifreddo covered in glazed almonds
[EN] Hazelnut semifreddo covered in glazed almonds
MATCHA ROLL
7
Sushi roll fatto di pan di Spagna ripieno di matcha, cioccolato e ricoperto di cioccolato bianco e granella di nocciole
[EN] Sushi roll made of sponge cake filled with matcha and chocolate, covered with white chocolate and chopped hazelnuts
[EN] Sushi roll made of sponge cake filled with matcha and chocolate, covered with white chocolate and chopped hazelnuts
TRONCHETTO
6
Pan di spagna farcito con crema al cioccolato al latte, burro d'arachidi, caramello salato e ricoperto di cioccolato al latte e arachidi
[EN] Sponge cake filled with milk chocolate cream, peanut butter, salted caramel and covered with milk chocolate and peanuts
[EN] Sponge cake filled with milk chocolate cream, peanut butter, salted caramel and covered with milk chocolate and peanuts
NUVOLA
6
Semifreddo con una base biscottata ripieno di chantilly e cioccolato bianco ricoperto di biscotti alla gianduia
[EN] Semifreddo with a biscuit base filled with Chantilly cream and white chocolate, covered with gianduia biscuits
[EN] Semifreddo with a biscuit base filled with Chantilly cream and white chocolate, covered with gianduia biscuits